Chicken Broth Rice Noodles
小吃面食 · ⭐ 3.6
Annex 53, No. 27 Hongxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 53, No. 27 Hongxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Broth Rice Noodles, Double Pepper Chicken Juice, Ginger Stir-Fried Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Annex 53, No. 27 Hongxing Road
- Popular dishes: Chicken Broth Rice Noodles, Double Pepper Chicken Juice, Ginger Stir-Fried Duck Noodles, Spicy Pepper Chicken Offal, Fried Egg
China trip · China travel
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Dishes
Chicken Broth Rice NoodlesA savory dish featuring tender chicken broth served over smooth rice noodles, garnished with green onions and cilantro for a fresh finish.
Double Pepper Chicken JuiceA Chinese dish made with chicken and two types of peppers, stir-fried to a savory, slightly spicy flavor with chicken juice as the base.
Ginger Stir-Fried Duck NoodlesStir-fried duck slices with ginger and rice noodles, seasoned with savory sauce for a fragrant and satisfying dish.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Spicy Chicken丁 Rice NoodlesA spicy Sichuan dish featuring fried chicken cubes, chili peppers, and rice noodles, seasoned with aromatic spices for a bold, numbing flavor.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Sour Radish Duck Foot NoodlesA spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.