Xiong Ji Xia Wang · Hubei Cuisine Crawfish (Diejing Head Store)
小吃快餐 · ⭐ 4.6
No. 118-120 Diejing Zhong Road, Unit 101, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118-120 Diejing Zhong Road, Unit 101, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Stir-Fried Beef with Yellow Onion, Qianjiang Oil-Braised Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 118-120 Diejing Zhong Road, Unit 101, Ground Floor
- Popular dishes: Spiced Soybeans Salad, Stir-Fried Beef with Yellow Onion, Qianjiang Oil-Braised Crawfish, Qianjiang Garlic Shrimp, Xiong's Hand-Torn Lamb Ribs
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Qianjiang Garlic ShrimpFresh river shrimp stir-fried with abundant garlic, resulting in tender and flavorful shrimp with rich garlic aroma.
Xiong's Hand-Torn Lamb RibsXiong's Hand-Torn Lamb Ribs feature tender lamb ribs marinated in secret spices and slow-cooked to perfection, then torn by hand for a rich, aromatic experience.
Xiongji Oil-Steamed Small Blue LobsterXiongji Oil-Steamed Small Blue Lobster is a dish made with small blue lobsters, combined with special sauce and spices, and cooked using the oil-steaming method. The lobster meat is tender and rich in flavor.
Xiong's Braised Blue LobsterA dish featuring fresh blue lobster braised in oil with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
Xiong's Oil-Braised CrawfishFresh crawfish cooked in oil with spices and secret sauce, resulting in tender, flavorful meat.
Xiongji Qianjiang Garlic ShrimpFresh shrimp stir-fried with abundant garlic and special sauce, delivering a rich, savory flavor and tender texture.
Xiongji's Unique Flavor Small Blue LobsterFresh small blue lobsters marinated in secret sauce, then deep-fried for a crispy exterior and tender interior. Served with a specially blended spicy sauce, rich in flavor and deliciously spicy.
Xiong's Stinky Guilin FishA dish made with fresh guilin fish fermented to develop a unique aroma, then stir-fried with special sauce for a savory flavor.
Xiong's Garlic ShrimpFresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender, flavorful meat.