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Xin Hong Wan Beef Stew Noodle (Gongti Store)

小吃面食 · ⭐ 3.9

1st Floor, Building 5, Xicao Yuan Residential Community, Gongren Tiyuchang South Road

Dishes

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  Farmhouse Mushu Pork Rice

  Farmhouse Mushu Pork Rice is a Chinese rice dish made with pork, eggs, wood ear mushrooms, and cucumbers. The pork is sliced and stir-fried, then mixed with beaten eggs, rehydrated wood ear mushrooms, and sliced cucumbers, served over rice.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Cold Vegetarian Platter

  Cold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
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  Signature Hand-Pulled Noodles with Beef

  Signature Handmade Hefen Noodles with tender beef stewed in rich bone broth, garnished with green onions and cilantro. Hefen noodles are made from buckwheat or mixed flour, offering a chewy texture. The beef is slow-cooked to perfection for deep flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stir-fried Bok Choy Salad

  Stir-fried bok choy heart is a refreshing cold dish made primarily from fresh bok choy hearts, seasoned with simple ingredients such as garlic, ginger, soy sauce, vinegar, and sesame oil, quickly mixed together. The dish retains the tender texture and bright color of the bok choy, making it a popular appetizer in summer.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Spicy Oil Tripe

  Red oil tripe is a cold dish made primarily with beef tripe. After boiling, the tripe is sliced and mixed with red oil, garlic, green onions, chili oil, and other seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Vinegar Salad

  Old vinegar mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, and bean sprouts. After slicing or shredding, the vegetables are blanched or directly mixed with seasonings such as aged vinegar, soy sauce, sesame oil, garlic, and a touch of sugar.
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  Garlic Dressed Kelp

  A cold dish made with kelp and garlic. Soak kelp, blanch, drain, then mix with garlic paste, salt, sesame oil, and vinegar. Simple to prepare, with a crisp texture.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Flavorful Pickled Mustard Greens Braised Pork Rice

  Flavorful pickled mustard greens braised pork rice is a Chinese rice dish with pork and pickled mustard greens as the main ingredients. The pork is stewed, sliced, and mixed with pickled mustard greens, then served with rice.
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  Peanut Sauce Chicken Strips

  A cold dish made with shredded cooked chicken breast mixed with sesame paste, cucumber and carrot strips. Simply combine the chicken with seasoned sesame sauce and serve.

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