Close

Jinlu Fu Beijing Roast Duck (Dazu Wuyue Plaza Branch)

北京菜 · ⭐ 3.8

Room 4020–4021, 4th Floor, No. 133, Longjing Road, Zhifeng Subdistrict

Dishes

• 

  Diao Xiao Mian Kuai

  Diao Xiao Mian Kuai is a Chinese noodle dish made by slicing dough directly into boiling water, resulting in chewy noodles often served with meat sauce or broth.
• 

  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
• 

  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
• 

  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Mixed Meat Platter

  A cold platter featuring a variety of meats such as braised beef, duck, smoked fish, and sausages, seasoned and prepared for rich, savory flavors.
• 

  Sour Radish Duck Bone Soup

  A flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
• 

  Sunshine Tomato Soup

  A refreshing tomato soup made with fresh tomatoes, onions, and carrots, gently simmered for a sweet and tangy flavor.
• 

  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.

Reviews