SHAUGHNESSY Dry-Aged Steakhouse
Western cuisine · ⭐ 4.9
22nd Floor, Donghuaihai International Building, No. 45 Huaihai East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 22nd Floor, Donghuaihai International Building, No. 45 Huaihai East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Tomahawk Steak, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: 22nd Floor, Donghuaihai International Building, No. 45 Huaihai East Road
- Popular dishes: Caesar Salad, Tomahawk Steak, Tiramisu, Month Spanish Iberian Black Label Ham, Aged Steak
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Month Spanish Iberian Black Label HamThe Month Spanish Iberian Black Label Ham is made from high-quality Iberian black pigs, cured and air-dried using traditional methods. The main ingredient is pork, with a delicate texture and rich flavor.
Aged SteakPremium beef aged for tenderness and flavor, served with a rich sauce.
Special 7-Day Dry-Aged PigeonA premium pigeon aged for 7 days using dry aging method, resulting in tender and flavorful meat with a crispy skin.
Selected Aging Beef Steak CollectionSelected Aging Beef Steak Collection includes premium beef steaks that are naturally aged to preserve tenderness and flavor, presented with basic cooking methods for an authentic taste.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
Crab CakeCrab cakes are made primarily from fresh crab meat, combined with a适量 of starch and seasonings, mixed evenly to form small round patties. They are pan-fried or baked until golden and crispy, presenting an appealing color and aroma.
Imported OysterFresh imported oysters, served raw or lightly grilled to highlight their natural briny flavor.
Cocktail ShrimpCocktail shrimp is a cold appetizer made with fresh shrimp mixed in a cocktail sauce of mayonnaise, tomato ketchup, and lemon juice, offering a refreshing and savory taste.