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198 Huainan Beef Soup (Qingdao No.1 Branch)

小吃快餐 · ⭐ 3.9

Building 7, Kangshun Residential Community, Benxi Road, Xiao Cun Zhuang

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Canned Fanta

  A creative drink made by pouring Fanta soda into a can for serving, offering a sweet and refreshing taste, often enjoyed at parties or gatherings.
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  Canned Sprite

  A refreshing drink made by pouring Sprite into a can, often served with grilled food or fast food for a cool, sweet taste.
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  Spiced Beef Tripe Salad

  A cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  牛鞭汤

  牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
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  Pear

  Pear is a dish primarily made with pear. The fruit is peeled, cored, and sliced or used whole, then steamed, boiled, stewed, or eaten raw. A common method is to steam pear with rock sugar, resulting in soft flesh and a clear, sweet broth.

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