Tongde Lamb Hot Pot (Maizhai Town Pioneer Road Branch, Erqi District)
Hot pot · ⭐ 3.8
100 meters north of Xianfeng Road on Tongxing Street, Mazhai Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Xianfeng Road on Tongxing Street, Mazhai Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: AAA Lamb, Premium Beef Rib, First-Class Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: 100 meters north of Xianfeng Road on Tongxing Street, Mazhai Town
- Popular dishes: AAA Lamb, Premium Beef Rib, First-Class Lamb, Tongde F羊 Y鸳鸯锅, Spicy Hot Pot
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Dishes
AAA LambAAA Lamb is made from high-quality lamb, marinated and then roasted in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior.
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
First-Class LambA dish made with premium lamb, simmered with spices and vegetables to create a rich, tender, and nutritious meal.
Tongde F羊 Y鸳鸯锅Tongde F羊 Y鸳鸯锅 is a hot pot dish mainly made with lamb, divided into two parts: one side is clear broth and the other is spicy and numbing broth. The lamb is stewed until tender, paired with various vegetables and seasonings for a rich flavor.
Spicy Hot PotA spicy hot pot made by stir-frying beef tallow and various spices, then boiling with water or broth. Add sliced beef, tripe, beef intestine, bean sprouts, and potato slices to cook and enjoy.
Yongda Black Chicken RollA dish made with fresh black chicken thigh meat, wrapped around seasoned fillings and steamed, resulting in a tender and flavorful roll.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Mung Bean NoodlesMung bean noodles are made from mung bean flour and water, hand-rolled and cut into thin strands. They offer a smooth, chewy texture and are often served with sauces or vegetables.
Homemade PopcornHomemade popcorn is a snack made by heating corn kernels in hot oil until they pop, mainly using corn kernels and cooking oil, with a simple preparation method that results in a crispy texture.