Hamash sushi (Liancheng Xintiandi Store)
日料 · ⭐ 4.1
A19, Convention & Exhibition Center Station Property Area, Line 1, Shenzhen Metro, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at A19, Convention & Exhibition Center Station Property Area, Line 1, Shenzhen Metro, Futian Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Trio Sushi, Salmon Sushi, Large Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.1
- Address: A19, Convention & Exhibition Center Station Property Area, Line 1, Shenzhen Metro, Futian Subdistrict
- Popular dishes: Salmon Trio Sushi, Salmon Sushi, Large Eel Sushi, Pan-Seared Goose Liver, Grilled Caramelized Salmon
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Dishes
Salmon Trio SushiA sushi dish featuring fresh salmon, crab stick, and avocado, served with seasoned rice and seaweed.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Large Eel SushiA large piece of grilled eel is placed on seasoned rice, glazed with a sweet and savory sauce, creating a rich and satisfying sushi experience.
Pan-Seared Goose LiverFoie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
Grilled Caramelized SalmonFresh salmon is coated with caramel and grilled to a crisp finish, offering a sweet-savory crust and tender interior.
火炙芝士牛肉火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
Caramel TrioA dessert featuring three distinct caramel-flavored components, such as caramel pudding, caramel apple, and caramel chocolate, skillfully prepared using slow baking or caramel glazing techniques.
Beef and Pork Bone RamenA hearty noodle soup made with beef and pork bone broth, served with tender beef slices and fresh vegetables.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Cheese Tuna SushiA sushi roll featuring fresh tuna and cream cheese, wrapped in rice and seaweed for a rich, savory flavor.
Sea Bream Chicken Broth RamenA broth made from sea bream and chicken, served with thin ramen noodles, green onions, and soft-boiled egg. The soup is clear and fresh, with tender fish meat and chewy noodles.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.