Yi Ming Tang One-Person Large Chicken Pot (Gaoxin Branch)
新疆菜 · ⭐ 3.6
No. 3 Building, East Section 2, Ganjiazhai, Keji 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Building, East Section 2, Ganjiazhai, Keji 2nd Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Person Big Plate Chicken, Century Tofu, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.6
- Address: No. 3 Building, East Section 2, Ganjiazhai, Keji 2nd Road
- Popular dishes: One-Person Big Plate Chicken, Century Tofu, Baby Bok Choy, Hand-Made Fish Ball Soup, Original Flavor Big Plate Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Person Big Plate ChickenA one-person serving of big plate chicken, made with chicken, potatoes, and peppers, simmered in spicy and fragrant sauce.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Original Flavor Big Plate ChickenFresh chicken with potatoes and vegetables, slow-cooked in a special sauce for rich, aromatic flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sweet and Sour Tomato ChickenA flavorful dish of chicken stewed with tomatoes, onions, and peppers, offering a sweet and sour taste.
Fragrant RiceFragrant rice is a home-style dish made by stir-frying rice with eggs, ham, and green peas. First, cook the rice separately, then add beaten eggs and diced ham and green peas, stir well, and season.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.