Fan Moli Clay Pot Rice (Jin Ao Branch)
小吃快餐 · ⭐ 4.6
Room 213, Building 6, Jin'ao Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 213, Building 6, Jin'ao Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Spice Roast Chicken, Salted Fish and Eggplant Stew, Sweet Soy Sauce Char Siu Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.6
- Address: Room 213, Building 6, Jin'ao Plaza
- Popular dishes: Seven-Spice Roast Chicken, Salted Fish and Eggplant Stew, Sweet Soy Sauce Char Siu Baozi Rice, Cantonese Roast Duck, Guangdong Sour Cabbage Stir-fried Intestines
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Dishes
Seven-Spice Roast ChickenA whole chicken marinated in seven spices and roasted over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Sweet Soy Sauce Char Siu Baozi RiceA Cantonese dish featuring sweet soy-glazed barbecued pork over rice, served in a clay pot with crispy rice at the bottom.
Cantonese Roast DuckGuangdong roast duck is a traditional Cantonese dish made with a whole duck. After marinating, it's roasted in a挂炉, resulting in crispy skin and tender meat with a bright red color. Honey or maltose syrup is typically brushed on the duck to create a crunchy crust during roasting.
Guangdong Sour Cabbage Stir-fried IntestinesA Cantonese dish featuring pork intestines stir-fried with sour cabbage, seasoned with garlic and chili for a tangy, savory flavor.
Pork Rib and Preserved Meat Baozi RiceFragrant rice cooked with pork ribs and preserved meats, topped with a savory sauce and crispy rice crust.
Chicken and Preserved Meat Claypot RiceA classic Cantonese dish featuring tender chicken and preserved meats like lap cheong, cooked in a clay pot with rice to create a fragrant, crispy-bottomed meal.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Rice Magic Chili SauceA spicy chili sauce made with fresh chilies, garlic, ginger, fermented black beans, and aromatic spices, perfect for mixing into rice or noodles.