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One Restaurant Braised Pork Rice

小吃快餐 · ⭐ 3.7

No. 145, Xu Southwest Street

Dishes

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  Curried Chicken Rice by Xiao Hua

  A flavorful dish made by Xiao Hua, featuring tender chicken cubes simmered in a rich curry sauce with vegetables and served over fragrant rice.
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  Signature Braised Pork

  Signature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Spicy Pork and Pepper Noodles

  Spicy pork stir-fried with peppers and tossed in savory noodles, delivering a bold, aromatic flavor.
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  Jinnan Fried Pork

  Jinnan fried pork is made with lean pork slices, stir-fried with green peppers and wood ear mushrooms. The pork is first blanched in oil, then quickly stir-fried with vegetables. The dish has a bright red color, tender meat, and a rich, savory flavor with a hint of saltiness.
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  椰奶包

  椰奶包是一种以椰奶为主要调味料的面点，主要食材包括面粉、椰奶、糖和酵母。制作时将面粉与酵母混合发酵，加入椰奶和糖揉成面团，分割后包入适量馅料或直接成型，蒸制而成。
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  Stewed Chicken Thigh

  A savory dish made by slow-cooking chicken thighs in a fragrant broth with spices and aromatics, resulting in tender and flavorful meat.
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  Lion Head Spicy Pork Sauce Rice Bowl

  A hearty rice bowl featuring savory pork meatballs and spicy pork sauce, blended with steamed rice for a rich, satisfying meal.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Egg

  A flavorful dish made by simmering boiled eggs in a seasoned soy-based broth until tender and deeply infused with flavor.

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