Yujinxiang Hotel - Weicui Hall, National Convention and Exhibition Center, Shanghai
特色菜 · ⭐ 3.5
No. 227 Huilong Road, Floor 1, Building D, Luyuan International
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227 Huilong Road, Floor 1, Building D, Luyuan International. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried White Jade Shrimp, Cloud Lake Stir-Fried Black Pig Meat, Double Pepper Big Fish Head with Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.5
- Address: No. 227 Huilong Road, Floor 1, Building D, Luyuan International
- Popular dishes: XO Sauce Stir-fried White Jade Shrimp, Cloud Lake Stir-Fried Black Pig Meat, Double Pepper Big Fish Head with Handmade Noodles, Chuanan Fried Young Chicken, Jiangnan Shangpin Salted Water Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-fried White Jade ShrimpFresh large shrimp are stir-fried quickly with premium XO sauce, scallions, and ginger. The shrimp are tender and juicy with a rich, savory aroma.
Cloud Lake Stir-Fried Black Pig MeatA spicy stir-fry dish made with black pork, vegetables, and traditional Sichuan seasonings.
Double Pepper Big Fish Head with Handmade NoodlesMain ingredients are large fish head and green-red peppers, stir-fried to create a rich, savory broth. Served with handmade wide noodles that are chewy and absorb the flavorful sauce. Prepared by stewing first, then stir-frying, highlighting the tender fish head and spicy aroma of the peppers.
Chuanan Fried Young ChickenChuanan fried young chicken is made from small roosters, marinated and deep-fried. It has a crispy exterior and tender interior with rich spice aroma.
Jiangnan Shangpin Salted Water DuckMade from premium duck meat, marinated in salt water and slowly simmered, resulting in tender, flavorful meat with a mild salty and savory taste, a classic dish from the Jiangnan region.
Shanghai Soup DumplingsTraditional Shanghai dumplings filled with seasoned pork and a rich broth, steamed until the soup sets inside the delicate wrapper.
Grassland Charcoal-Grilled Lamb LegPremium lamb leg roasted over traditional charcoal, with a crispy, fragrant crust and tender, juicy interior. Main ingredients: fresh lamb leg; prepared using slow charcoal grilling without additional seasonings, highlighting natural flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Steamed Sea Bass with Soy SauceA classic Cantonese dish featuring fresh sea bass steamed with soy sauce, ginger, and scallions for a delicate, savory flavor.