Han Jie Meatballs (Tian Tan Store)
小吃快餐 · ⭐ 3.8
Room 108, Unit 2, 1st Floor, Building 34, Fahua South Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Unit 2, 1st Floor, Building 34, Fahua South Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Handmade Pork Buns, Stewed Eggplant with Minced Pork, Braised Eggplant Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 108, Unit 2, 1st Floor, Building 34, Fahua South Community
- Popular dishes: Signature Handmade Pork Buns, Stewed Eggplant with Minced Pork, Braised Eggplant Rice Bowl, Minced Pork with Eggplant, Buffet Congee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Handmade Pork BunsSignature handmade pork buns made with fresh pork, scallions, ginger, and seasonings, wrapped in hand-rolled dough and pan-fried or steamed until the outer crust is crispy and the filling juicy and tender.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
Mixed Cold DishesA mixed cold dish made from various raw ingredients like cucumber, carrot, tofu skin, seaweed, and木耳, washed, sliced or shredded, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Eggplant with Spicy Minced PorkSlice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.