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Yi Yuan Chun Xiao Roast Duck · New Beijing Cuisine · Fusion Cuisine (Kunxi Hui Store, Shunyi)

北京菜 · ⭐ 4.7

Beijing Kunxi Hui LOMO, Daying 4th Street, Mapo Town, 5th Floor, Unit 5001

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Snack Platter

  Beijing-style snack platter features traditional local snacks like fried sauce noodles, douzhi,焦圈, stinky tofu, donkey roll, and aiwoowo. Preparation methods include stir-frying, steaming, frying, and stewing.
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  Braised Lamb with Beijing Style

  Beijing-style braised mutton is a dish made primarily with mutton, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are typically added, then slowly simmered until the meat is tender and the sauce thickened.
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  Fishing Small Yellow Croaker

  Fishing small yellow croaker is a dish primarily made with fresh small yellow croakers, typically prepared by steaming or braising. After cleaning the fish, ingredients such as ginger slices and scallions are added to steam the fish, preserving its tender texture, or it can be braised with seasonings like soy sauce and cooking wine to infuse flavor into the flesh. Careful control of heat during cooking ensures a delicate texture.
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  Selected Caviar with Roast Duck

  Premium caviar paired with roasted duck, marinated and oven-roasted to crispy skin and tender meat; caviar served as a condiment or rolled into pancakes with duck for enhanced flavor layers.
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  Prosperous Peony Roast Duck

  盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Crab Roe T'aoyuan Tofu

  Crab roe tofu from Taizhou is a dish made with soft tofu and crab roe or crab fat. Tofu cubes are blanched, then stir-fried with crab roe, simmered with broth or water to absorb the rich flavor, and adjusted with salt and thickened sauce for a smooth, delicate texture.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.

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