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Jujing Ge Restaurant

Home-style Chinese cuisine · ⭐ 3.8

No. 6, Houjie, Liuliqiu

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pot Stir-Fried Enoki Mushrooms

  Dry Pot Matsutake Mushroom is a dish featuring matsutake mushrooms as the main ingredient, paired with辅料 like green pepper, red pepper, and onion, stir-fried in a hot pan. The cleaned mushrooms are sliced and stir-fried with seasonings to absorb the flavors fully.
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  Stir-fried Tofu in Clear Soup

  Stir-fried tofu in clear broth is a dish where tofu is cubed, blanched to remove odor, then stir-fried and simmered in clear or rich broth before thickening with cornstarch. Minimal seasoning highlights the tofu's natural tenderness.
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  Fried Baby Male Fish

  Fried baby anchovies is a deep-fried dish made with fresh baby anchovies. After cleaning, they are marinated with salt and cooking wine, then lightly coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Braised Meatballs in Clay Pot

  Braised meatballs made with pork or beef, mixed with starch, egg white, scallions, ginger, and other seasonings, then simmered in a clay pot with water. Often cooked with cabbage, tofu, and carrots for richer flavor.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Bamboo Shoots with Chinese Cabbage

  A Chinese home-style dish featuring fresh mushrooms and bok choy. Slice the mushrooms, blanch the bok choy, then stir-fry with garlic, mushrooms, and bok choy until cooked through. Season and serve.

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