Chunjiao Dumpling House (Zhucheng Branch)
小吃快餐 · ⭐ 3.4
20 meters northwest of the intersection of Hongqi Street and Gucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Hongqi Street and Gucheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Chestnut Pork Dumplings, Dij菜 Dumplings, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters northwest of the intersection of Hongqi Street and Gucheng Avenue
- Popular dishes: Water Chestnut Pork Dumplings, Dij菜 Dumplings, Bok Choy and Pork Dumplings, Celery and Pork Dumplings, Leek Dumplings
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Dishes
Water Chestnut Pork DumplingsDumplings filled with fresh water chestnut and pork, hand-made and steamed or boiled, offering a delicate and savory taste.
Dij菜 DumplingsDij菜 dumplings feature fresh spring herbs like shepherd's purse, filled with pork or shrimp and steamed or boiled to perfection.
Bok Choy and Pork DumplingsA classic Chinese dumpling filled with fresh bok choy and pork, steamed or boiled to perfection.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.