No.1 Seafood · Freshly Prepared Buffet
自助餐 · ⭐ 4.0
Level 17, Nanning Central Eternal Crowne Plaza Hotel, No. 148 Minzu Avenue (adjacent to Minzu Cinema; Exit B, ASEAN Business District Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Level 17, Nanning Central Eternal Crowne Plaza Hotel, No. 148 Minzu Avenue (adjacent to Minzu Cinema; Exit B, ASEAN Business District Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Sashimi, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 自助餐
- Rating: 4.0
- Address: Level 17, Nanning Central Eternal Crowne Plaza Hotel, No. 148 Minzu Avenue (adjacent to Minzu Cinema; Exit B, ASEAN Business District Metro Station)
- Popular dishes: Salmon Belly, Sashimi, Sashimi Platter, Stir-fried Long-legged Crab with Ginger and Scallion, Braised Sea Cucumber with Millet
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Stir-fried Long-legged Crab with Ginger and ScallionA Cantonese seafood dish featuring fresh long-legged crab steamed with ginger and scallions, resulting in a delicate and aromatic flavor.
Braised Sea Cucumber with MilletA nourishing dish featuring premium sea cucumber and millet, slowly braised to create a rich, savory flavor.
Thai Curry ShrimpThai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
Thai Spicy Sour ShrimpFresh shrimp marinated in lime juice, fish sauce, chili, garlic, and lemongrass, served raw for a tangy and spicy flavor.
Sea Cucumber and Abalone Buddha's DelightSea cucumber and abalone Buddha's Delight is made with sea cucumber, abalone, and premium ingredients like bird's nest, scallop, chicken, and ham, slowly stewed for hours. The broth is clear and rich in flavor, highly nutritious.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.