Tiandi Yuan Tofu Restaurant (Chunxiao Renli Branch)
其他美食 · ⭐ 3.5
No. 81, Shangxianfang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Shangxianfang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Rice Cake, Spicy Oil Chicken Salad, Leaf dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 81, Shangxianfang Street
- Popular dishes: Frozen Rice Cake, Spicy Oil Chicken Salad, Leaf dumpling, Xiaolongbao, Spicy Pork Intestines Stir-fry
China trip · China travel
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Dishes
Frozen Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed and chilled to form a soft, sweet block, often filled with red bean or sesame paste.
Spicy Oil Chicken SaladSpicy Oil Chicken Salad is a cold dish made with chicken thighs, red oil, chili, green onions, and ginger. The chicken is boiled and cut into pieces, then mixed with seasonings for a fresh and slightly spicy taste.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan Boiled Intestines and Blood CurdA classic Sichuan dish featuring pork intestines and duck blood, simmered in a spicy broth with vegetables and seasonings for a bold, numbingly hot flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Sour Cabbage Pork TrotterA dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.