Suyu Zao Dongjia · Modern Sichuan Cuisine (Taihe Store)
Sichuan cuisine · ⭐ 4.3
No. 2013 Sunwu Road, Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2013 Sunwu Road, Taihu National Tourism and Vacation Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongjia Health-Preserving Fish Soup, Dongjia White Fish, Japanese-Style Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 2013 Sunwu Road, Taihu National Tourism and Vacation Zone
- Popular dishes: Dongjia Health-Preserving Fish Soup, Dongjia White Fish, Japanese-Style Beef, Handmade Tofu Pudding with Tender Beef, Signature Spicy Frog Legs
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Dishes
Dongjia Health-Preserving Fish SoupA nourishing fish soup made with fresh carp and medicinal herbs like goji berries, astragalus, and codonopsis, simmered slowly for a delicate, health-promoting flavor.
Dongjia White FishDongjia White Fish is a dish made by steaming fresh white fish with ginger, scallions, and cooking wine, resulting in tender meat and a mild, savory flavor.
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Handmade Tofu Pudding with Tender BeefHandmade tofu pudding paired with tender beef, seasoned with a secret sauce for a rich and delicate flavor.
Signature Spicy Frog LegsSignature spicy frog dish features frog legs with potatoes, lotus root, tofu skin, and bamboo shoots, stir-fried with oil and seasonings like doubanjiang, chili, and Sichuan peppercorns for rich aroma and flavor.
Yimeng Famous Free-range ChickenA slow-cooked free-range chicken dish from Yimeng, featuring tender meat and rich broth made with secret spices.
Salt-Style Ginger FrogA Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Stir-Fried Red Chili with Local PorkA spicy stir-fry of red chili and locally raised pork, known for its bold flavor and tender meat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.