Xiang Jian Tian She · Hunan Countryside House (Century Oriental Store)
Hunan cuisine · ⭐ 4.6
Unit F2028, 2nd Floor, Century Oriental Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit F2028, 2nd Floor, Century Oriental Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Salted Egg Yolk Pumpkin, Spicy Chili Eggplant with Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.6
- Address: Unit F2028, 2nd Floor, Century Oriental Plaza
- Popular dishes: Spicy Chopped Chili Fish Head, Salted Egg Yolk Pumpkin, Spicy Chili Eggplant with Century Egg, Huo Palace Stinky Tofu, Old Changsha Jumping Frog
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Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Old Changsha Jumping FrogA Hunan dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender meat, spicy and fragrant, a true local specialty.
Eggplant and Century Egg SaladA cold Chinese dish made with steamed eggplant and century egg, seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.
蟹黄豆腐羹蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
Super Stir-Fried BeefA quick stir-fry dish made with tender beef and vegetables, known for its spicy and savory flavor.
Spicy Chili Stir-Fried PorkSuper chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.