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Xiaoxiangfu (Suzhou Street Branch)

Hunan cuisine · ⭐ 4.8

No. 49 Suzhou Street

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Stir-Fried Hunan Sponge Gourd

  Stir-fried Hunan-style loofah is a home-style dish made primarily with loofah. The loofah is peeled and sliced, then quickly stir-fried with辅料 such as minced garlic and chili peppers. A small amount of salt and light soy sauce is typically added during cooking to enhance flavor while preserving the crisp texture of the loofah.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Stir-fried Yellow Beef with Camellia Oil

  Beef stir-fried with camellia oil is a dish featuring beef as the main ingredient, cooked with camellia oil. The beef is sliced and marinated with seasonings, then stir-fried together with camellia oil to make the beef tender and flavorful, while the delicate aroma of camellia oil infuses into the dish.
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  Tangdao Radish Sprouts

  Tangdao Radish Sprouts is a dish made with fresh radish sprouts and clear soup or seasoned broth. The main ingredient is radish sprouts, which have a fresh and tender texture with a light and crisp taste.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
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  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Red Bean and Coix Seed

  Red bean and coix seed is a dish made primarily from red beans and coix seeds, typically prepared by soaking and boiling. After washing, the ingredients are stewed until soft, with optional rock sugar or salt for flavor. It has a soft, chewy texture and nutritional value.
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  Blueberry Sweet Potato Yam

  Blueberry sweet potato yam is a dish featuring sweet potato, yam, and blueberry. Sweet potato and yam are steamed, mashed, and mixed with blueberry jam for a layered texture. Enjoy as dessert or healthy snack.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.

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