Heiyanxiong · Japanese Sushi (Shuangliu Haibin City Branch)
日料 · ⭐ 3.7
Third floor, Haibin City Shopping Center, Lower Duan Shuangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third floor, Haibin City Shopping Center, Lower Duan Shuangnan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meet the Rose Good Sushi Gift Box, Durian Shrimp Spring Roll, Love in Cherry Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.7
- Address: Third floor, Haibin City Shopping Center, Lower Duan Shuangnan Avenue
- Popular dishes: Meet the Rose Good Sushi Gift Box, Durian Shrimp Spring Roll, Love in Cherry Blossom, Fruit Hand Roll, Grilled Mentaiko Thick Omelette
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Dishes
Meet the Rose Good Sushi Gift BoxFresh raw fish and premium sushi rice hand-formed, garnished with rose petals—delicate, elegant, and uniquely inspired.
Durian Shrimp Spring RollA delicate roll featuring shrimp and egg white filling wrapped around fresh durian, served in a rice paper wrap for a sweet and savory bite.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Fruit Hand RollA refreshing dessert made by wrapping fresh fruits in thin pancakes, often served with cream or honey.
Grilled Mentaiko Thick OmeletteA thick omelette made with eggs and mentaiko, grilled to a golden finish for a rich, savory flavor.
Grilled Eel Hand RollGrilled eel hand roll features tender, charred eel wrapped in rice and seaweed for a savory, satisfying bite.
Colorful Garden SaladA vibrant salad made with colorful vegetables like bell peppers, cucumber, carrot, purple cabbage, and lettuce, dressed in a light olive oil and lemon dressing.
Fried Shrimp with Egg CustardFurong shrimp is made primarily from fresh shrimp, mixed with egg white and starch to form a shrimp paste, then carefully shaped into握 (a hand-held form), and finally steamed. Its shape resembles a lotus flower, with a pure white color and a delicate, tender texture.
Crab Roe Hand RollA Vietnamese-style hand roll made with crab roe, fresh vegetables, and rice noodles wrapped in rice paper for a light and refreshing bite.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.