Dongtai Chaoshan Beef Restaurant (Shangsha Branch)
Hot pot · ⭐ 3.6
No. 2 Zhongshan North Road, No. 108
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhongshan North Road, No. 108. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Cantonese Sand Peanut, Crispy Peanut from Chaozhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 2 Zhongshan North Road, No. 108
- Popular dishes: Tendon Meat, Cantonese Sand Peanut, Crispy Peanut from Chaozhou, Stir-Fried Snails, Beef
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Cantonese Sand PeanutA traditional snack made by frying peanuts and coating them in sugar syrup, resulting in a crisp, sweet treat popular in Chaoshan region.
Crispy Peanut from ChaozhouA specialty snack from Chaozhou, made by deep-frying peanuts until crispy outside and soft inside, often seasoned with salt or five-spice powder.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.