Rongting Fresh Hot Pot (Qingchengshan Store)
Hot pot · ⭐ 4.5
No. 28, Group 11, Xinyi Community, Qingchengshan Avenue, Sun Simiao Health and Wellness Culture Town (near Qingchengshan High-Speed Railway Station and Qingcheng Mountain Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Group 11, Xinyi Community, Qingchengshan Avenue, Sun Simiao Health and Wellness Culture Town (near Qingchengshan High-Speed Railway Station and Qingcheng Mountain Scenic Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandma's Lunch Meat, Fresh Beef Tripe from Butcher Supply, Freshly Sliced Yak Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 28, Group 11, Xinyi Community, Qingchengshan Avenue, Sun Simiao Health and Wellness Culture Town (near Qingchengshan High-Speed Railway Station and Qingcheng Mountain Scenic Area)
- Popular dishes: Grandma's Lunch Meat, Fresh Beef Tripe from Butcher Supply, Freshly Sliced Yak Sirloin, Spicy Beef with Secret Sauce, Rice Soup Squid
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Dishes
Grandma's Lunch MeatGrandma's lunch meat is a traditional Chinese dish made mainly from pork, which is sliced, marinated, and cooked. It has a tender texture and a savory, moderate flavor.
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
Freshly Sliced Yak SirloinFreshly sliced yak sirloin from premium yak meat, tender and flavorful, quickly cooked in hot pot for a rich, savory experience.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Rice Soup SquidA dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Hua Diao FishA Chinese dish made by steaming or braising fresh fish with Huangjiu (flower-diao wine), ginger, and scallions, resulting in tender fish infused with rich wine aroma.
Grassland Steamed TripeGrassland steamed tripe is a dish made primarily with beef tripe, which is cleaned and steamed. It has a crisp texture and retains the original flavor of the ingredients.
Fresh Goose IntestineA dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.