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Kyocera Shabu Shabu Flagship Store

Hot pot · ⭐ 4.5

450 meters west of Nanliyuan Village Committee, Yan'an West Road

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Hand-Cut Lamb Top Blade

  Big knife-cut lamb neck features premium shoulder meat, hand-sliced for tender texture and clear grain. Cooked by boiling, hot pot, or quick stir-fry to preserve natural lamb flavor.
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  Hand-Cut Fresh Lamb Tenderloin

  Fresh lamb tenderloin sliced by hand and quickly cooked. Tender meat retains original flavor, typically stir-fried or涮煮 with basic seasonings like scallions, ginger, and garlic.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Gansu Wide Rice Noodles

  Gansu wide rice noodles are made from sweet potato or pea starch, soaked and boiled, then stir-fried with vegetables, meat, or seasonings. Common ingredients include carrots, cabbage, beef or pork, along with scallions, ginger, garlic, and seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
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  Fresh Oil Tofu Skin

  Fresh tofu skin is a dish made primarily with tofu skin, sliced into strips and deep-fried until crispy, then stir-fried with vegetables like green peppers and carrots, and seasoned to taste. Proper heat control ensures a crispy exterior and tender interior.

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