Baoji Zhang Ji Liangpi (Wen De Li Store)
小吃快餐 · ⭐ 4.1
No. 70, Wende Li (next to Ziyang Baiweiji)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Wende Li (next to Ziyang Baiweiji). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Half-skinned Half-flesh Ham Sausage, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 70, Wende Li (next to Ziyang Baiweiji)
- Popular dishes: Ham Sausage, Half-skinned Half-flesh Ham Sausage, Fried Egg, Special Cold Noodles, Special Cold Noodles
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Half-skinned Half-flesh Ham SausageA dish made by pan-frying sliced ham sausages, resulting in a crispy outer layer and tender inner texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
Fish-flavored Egg NoodlesFish-flavored egg noodles are a dish made with eggs and cold noodles, combined with seasonings. It has a refreshing texture and a delicious taste with a distinct fish flavor.
Fish-flavored Egg Half and HalfFish-flavored egg half and half is a dish made mainly with eggs using stir-frying method. Half of it is a whole egg, and the other half is the egg white without the shell, combined with fish-flavor seasoning for a rich taste.