Shao Hui Large Shrimp (Fengtian Street Branch)
Hot pot · ⭐ 4.0
No. 213 Fengtian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 213 Fengtian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream, Potato Slices, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.0
- Address: No. 213 Fengtian Street
- Popular dishes: Ice Cream, Potato Slices, Wide Rice Noodles, Hand-pulled noodles, Fried Tofu Skin
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Crispy Golden Tofu SkinA crispy snack made by frying tofu skin coated in starch until golden brown, offering a satisfying crunch and savory flavor.
Flaming Shrimp BallsA Sichuan dish made with shrimp balls stir-fried in a spicy sauce, featuring a bold, fiery flavor and vibrant red color.
Shao Hui Large Shrimp Hot PotFresh large shrimp stir-fried with onions, bell peppers, and garlic in a secret sauce, resulting in a savory and aromatic dish with tender shrimp meat.
锅底玉米锅底玉米是一道以玉米为主要食材的菜品，通常将新鲜玉米粒或整根玉米放入锅中，加入适量水或高汤，用小火慢煮至玉米软糯。有时会加入少量盐或其他调味料提升风味。
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.