Runyuan Chuan Chuan Xiang
Hot pot · ⭐ 3.6
Unit 2, Floor 4, Building 15, No. 77, Xinhong South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floor 4, Building 15, No. 77, Xinhong South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Red Date Rice Porridge, Spicy Red Pot Mala Broth, Homemade Plum Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Unit 2, Floor 4, Building 15, No. 77, Xinhong South Road
- Popular dishes: Red Date Rice Porridge, Spicy Red Pot Mala Broth, Homemade Plum Wine, Fresh Chili Brain Curd
China trip · China travel
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Dishes
Red Date Rice PorridgeA traditional Chinese porridge made from glutinous rice and red dates, simmered until thick and sweet, offering a comforting and nutritious meal.
Spicy Red Pot Mala BrothA spicy red broth made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, essential for authentic Sichuan hot pot.
Homemade Plum WineCraft-made plum wine is primarily made from green plums and baijiu (Chinese liquor). It is produced by mixing washed green plums with rock sugar and high-proof baijiu in proportion, then sealing and soaking the mixture. During preparation, layers of plums and rock sugar are placed into a glass container, followed by pouring in high-proof baijiu. The mixture is left undisturbed for several weeks to months, allowing the plum flavor to fully infuse into the liquor.
Fresh Chili Brain CurdA Sichuan specialty dish made with pig brain and fresh chili peppers, offering a smooth texture and spicy flavor.