Yuhua Vegetarian
素食 · ⭐ 3.9
2nd Floor, Building 3, Wanzhong Tea City, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, Wanzhong Tea City, Minzhi Avenue. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Soup, Fruit Platter, Boiled Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 3.9
- Address: 2nd Floor, Building 3, Wanzhong Tea City, Minzhi Avenue
- Popular dishes: Health-Preserving Soup, Fruit Platter, Boiled Tofu Fish, Stir-Fried Cucumber, Crisp Radish Salad
China trip · China travel
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Dishes
Health-Preserving SoupA nourishing soup made with lean meat, goji berries, red dates, and astragalus root, simmered slowly for health benefits.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Boiled Tofu FishA vegetarian dish made with tofu skin or mock chicken, simmered in a spicy Sichuan-style broth and served with fresh vegetables and hot oil for flavor.
Stir-Fried CucumberA simple and refreshing dish made by stir-frying fresh cucumber with garlic and chili for a crisp, light flavor.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.