Xiang Xiang Zi (Wankecheng Branch)
小吃快餐 · ⭐ 3.6
Shop No. 10103, Building S15, Vanke City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10103, Building S15, Vanke City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork Stir-Fry, Stewed Chicken with Potatoes Rice Bowl, Kung Pao Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 10103, Building S15, Vanke City
- Popular dishes: Twice-Cooked Pork Stir-Fry, Stewed Chicken with Potatoes Rice Bowl, Kung Pao Chicken Stir-Fry, Stir-Fried Eggs with Green Chili, Bell Pepper and Pork Stir-fry
China trip · China travel
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Dishes
Twice-Cooked Pork Stir-FryStir-fried pork belly with green peppers and scallions, seasoned with doubanjiang and sweet bean sauce for a spicy, savory flavor.
Stewed Chicken with Potatoes Rice BowlPotato and chicken rice bowl features chicken and potatoes braised together until the chicken is flavorful and the potatoes are tender, then served over rice. Seasoned with soy sauce and cooking wine.
Kung Pao Chicken Stir-FryKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns, along with葱段, ginger, and garlic. The chicken is marinated, stir-fried with ingredients, then thickened to blend flavors.
Stir-Fried Eggs with Green ChiliA classic home-style dish made by stir-frying fresh green chili peppers and eggs. It's quick, flavorful, and nutritious.
Bell Pepper and Pork Stir-fryA classic Chinese dish made by stir-frying pork strips with green bell peppers, seasoned with soy sauce and aromatics for a savory, slightly spicy flavor.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Pickled Chili and Ham Fried RiceFried rice with ham and pickled chili, a spicy and savory dish popular in Sichuan cuisine.
Kimchi Pork Egg Fried RiceA flavorful fried rice dish made with rice, pork strips, eggs, and spicy fermented cabbage (kimchi).
Sour Spicy Potato Stir-frySour spicy shredded potatoes stir-fry uses potatoes as the main ingredient, sliced into fine strands and stir-fried with chili, garlic, and other seasonings. Typically, the potato strands are blanched or briefly fried before mixing with seasonings to maintain a crisp texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.