Xiao Huang Hou Sheng Beef Hot Noodles (Qinye Branch)
小吃快餐 · ⭐ 4.0
勤业路106号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 勤业路106号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken Strips, Stir-Fried Meat Sauce Rice Noodles, Beef Noodle Soup with Quick-Blanched Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 勤业路106号
- Popular dishes: Torn Chicken Strips, Stir-Fried Meat Sauce Rice Noodles, Beef Noodle Soup with Quick-Blanched Beef, Tomato Noodles, Sour Soup Rice Noodles
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Dishes
Torn Chicken StripsA cold dish made by tearing cooked chicken into thin strips and mixing with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
Stir-Fried Meat Sauce Rice NoodlesFresh rice noodles stir-fried with a savory meat sauce made from minced pork and seasonings, offering a rich and satisfying flavor.
Beef Noodle Soup with Quick-Blanched BeefA Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.