An De Wagyu Self-Select · Pureblood Wagyu Grill Shop (Dianchi Times Plaza Branch)
Barbecue · ⭐ 4.0
Ground Floor, Building B, Dianchi Times Plaza, No. 384, Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building B, Dianchi Times Plaza, No. 384, Dianchi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Roll, Wagyu Belly, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.0
- Address: Ground Floor, Building B, Dianchi Times Plaza, No. 384, Dianchi Road
- Popular dishes: Salmon Mango Roll, Wagyu Belly, Beef Brisket, Rose Milk Wine, Passion Fruit Cherry Tomatoes
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Dishes
Salmon Mango RollFresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Rose Milk WineRose milk wine is a drink made from milk,白酒, and rose petals. Heat rose petals with milk to infuse the aroma, then add白酒, stir well, and chill before serving.
Passion Fruit Cherry TomatoesA refreshing salad made with cherry tomatoes and passion fruit, offering a sweet-tart flavor perfect for summer.
Zuìwèi Sūntāng MiànA spicy and sour noodle soup featuring hand-pulled noodles, eggs, wood ear mushrooms, and minced pork in a tangy broth.
Sasha MiSasha Mi is a cold dish made from fresh fish fillets, marinated and sliced, mixed with onions, tomatoes, green peppers, and other vegetables. It has a refreshing taste with a tangy and spicy flavor, commonly found in coastal regions or fusion cuisine.
FiletFilet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.