Wang Yanfeng Knife-Shaved Noodles
小吃面食 · ⭐ 3.9
No. 5-24 Shuiguohu Road, Shuiguohu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-24 Shuiguohu Road, Shuiguohu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Green Pepper, Oil-Poured Noodles, Hot Dry Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 5-24 Shuiguohu Road, Shuiguohu Subdistrict
- Popular dishes: Braised Green Pepper, Oil-Poured Noodles, Hot Dry Knife-Sliced Noodles, Hot Dry Noodles, Tripe Oil-Poured Noodles
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Dishes
Braised Green PepperA Chinese home-style dish made by slow-cooking green peppers in a savory sauce with spices like star anise and cinnamon.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Hot Dry Knife-Sliced NoodlesHot dry knife-sliced noodles are a type of noodle made from flour, served with a special sauce. They are boiled and then mixed with the sauce, offering a chewy texture and unique flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Tripe Oil-Poured NoodlesNiu Du You Po Mian features boiled noodles with sliced beef tripe and chili oil, garnished with green onions, garlic, and cilantro. The blanched tripe is stir-fried or mixed with the noodles, then topped with hot oil to enhance aroma.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Xiangyang Three-in-One NoodlesXiangyang Three-in-One Noodles is a Chinese noodle dish made with rice noodles, beef, and vegetables, cooked by boiling and stir-frying.
Spicy Three-in-One Knife-Sliced NoodlesSpicy Three-in-One Knife-Sliced Noodles is a Chinese noodle dish made from wheat flour, combined with beef, pork, and chicken, seasoned with chili and spices. The noodles are hand-cut, with a chewy texture and rich broth.
Spicy Beef Offal Daoxiao NoodlesSpicy beef offal served with hand-cut noodles in a rich, aromatic broth.
Spicy Beef Daoxiao NoodlesSpicy beef knife-cut noodles are made with fresh beef and handmade knife-cut noodles. The beef is sliced and stir-fried with scallions, ginger, garlic, chili, and other seasonings, then simmered in broth until fully flavored. The knife-cut noodles are hand-sliced from a special dough into thin sheets, boiled, drained, and tossed in the beef broth. Finally, they are garnished with chopped green onions or cilantro.