Hakka Original · Organic Restaurant (Huanle Gangwan Store)
Cantonese cuisine · ⭐ 4.4
Happy Harbor Bay, Baohua Road, Xin'an Subdistrict (near intersection of Baohua Road and Haitian Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Happy Harbor Bay, Baohua Road, Xin'an Subdistrict (near intersection of Baohua Road and Haitian Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homemade Meatballs, Hakka-style Green Beans and Eggplant, Hakka Handmade Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Happy Harbor Bay, Baohua Road, Xin'an Subdistrict (near intersection of Baohua Road and Haitian Road)
- Popular dishes: Homemade Meatballs, Hakka-style Green Beans and Eggplant, Hakka Handmade Steamed Buns, 客家手撕盐焗鸡, Hakka Fried Rice
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Dishes
Homemade MeatballsA traditional Chinese home-style dish made with hand-pounded pork, seasoned and shaped into balls, then boiled or steamed for a tender, flavorful bite.
Hakka-style Green Beans and EggplantHakka-style Green Beans and Eggplant is a home-style dish featuring green beans and eggplant as main ingredients. The green beans are cut into sections, and the eggplant is sliced into strips or chunks. They are first stir-fried or lightly fried in oil until slightly golden and tender. In a separate wok, minced garlic, ginger, and dried chili peppers are sautéed until fragrant. The cooked beans and eggplant are added back, along with seasonings like soy sauce, salt, and sugar, and quickly stir-fried to combine. A small amount of broth or water may be added to simmer briefly, allowing the flavors to penetrate. The finished dish presents tender eggplant and crisp-tender green beans in a savory sauce.
Hakka Handmade Steamed BunsHakka handmade steamed buns made from premium flour and natural yeast, kneaded by hand and steamed to perfection. Soft, elastic, and naturally flavorful.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Fried RiceHakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Meixian Preserved Vegetable Braised PorkA traditional Cantonese dish featuring braised pork belly and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
Bamboo Shoot and Shrimp Stir-Fried Vermicelli PotA savory dish featuring vermicelli noodles stir-fried with cherry shrimp, garlic, and ginger in a rich sauce, served in a hot pot for an aromatic and satisfying meal.
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Purple Gold Sauce Steamed and Baked Fish HeadFresh fish head marinated in a special purple gold sauce, steamed and baked to perfection—delicate texture with rich savory flavor.
Stir-Fried Beef with Old GingerA classic Chinese dish featuring tender beef stir-fried quickly with aged ginger, delivering a savory and aromatic flavor.