Burnt Fire Rod Earth Oven Roast (Tongda Street Store)
Barbecue · ⭐ 4.3
No. 188-2, Tongda Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 188-2, Tongda Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay-Oven Roast Rooster, Earth-Oven Roasted Lamb Leg, 土窑羊排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 188-2, Tongda Street
- Popular dishes: Clay-Oven Roast Rooster, Earth-Oven Roasted Lamb Leg, 土窑羊排, Pit-Roasted Whole Lamb, 坑烤猪排
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Dishes
Clay-Oven Roast RoosterEarth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
Earth-Oven Roasted Lamb LegA traditional Chinese dish featuring a whole lamb leg marinated and slow-roasted in an earth oven, resulting in tender, flavorful meat with a crispy exterior.
土窑羊排土窑羊排是一道以羊排为主要食材的菜肴，将羊排腌制后放入土窑中慢火烘烤而成。制作时通常使用盐、孜然、辣椒粉等调料进行腌制，利用土窑的恒温环境使羊肉外焦里嫩，保留肉汁。
Pit-Roasted Whole LambA traditional Chinese barbecue dish made by roasting a whole lamb buried in a pit with charcoal, resulting in tender, juicy meat with a crispy, flavorful crust.
坑烤猪排坑烤猪排是一道以猪里脊或猪肩肉为主要食材的菜肴，将腌制后的猪肉放入挖好的土坑中，用炭火加热烘烤而成。制作过程中通常会加入酱油、料酒、姜片、蒜末等调味料进行腌制，使肉质入味，再通过坑烤方式锁住水分，形成外焦里嫩的口感。
Pit-Roasted Sweet PotatoA traditional Chinese snack made by roasting fresh sweet potatoes in a pit, resulting in a crispy exterior and soft, sweet interior.
Pit-Roasted Old QuailMade with old quail as the main ingredient, roasted traditionally in a pit using charcoal for slow cooking, resulting in a crispy, fragrant skin and tender, juicy meat.
Pit-Roasted Potato with FlourA specialty snack made by roasting potatoes mixed with flour in a pit, resulting in a crispy exterior and tender interior.
Peanut Bits Qiaoxiufu SuancaixinStir-fried peanuts and pickled cabbage hearts, featuring the crisp texture of peanuts and the tangy freshness of pickled cabbage, offering a rich and layered taste with simple preparation.