Song Hot Pot Factory (Jun Yi Wan Bang Store)
Hot pot · ⭐ 4.6
4th Floor, Junyi Wanbang Plaza, No. 81, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Junyi Wanbang Plaza, No. 81, Shuguang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bite-Sized Elastic虎Shrimp Paste, Three Offal Brothers, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: 4th Floor, Junyi Wanbang Plaza, No. 81, Shuguang Avenue
- Popular dishes: Bite-Sized Elastic虎Shrimp Paste, Three Offal Brothers, Ice Cream, Original Cut Wagyu Beef, Sǒng Chǎng Happy Milk Tea
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Dishes
Bite-Sized Elastic虎Shrimp Paste虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
Three Offal BrothersTriad of Offal is a traditional dish made primarily from pork intestines, pork stomach, and pork heart. In the preparation process, these three ingredients are first cleaned thoroughly, then separately stewed, and finally stir-fried with appropriate seasonings to allow them to blend fully, resulting in a unique texture and flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Sǒng Chǎng Happy Milk TeaA creative milk tea blending traditional flavors with modern twists, made with black tea, milk, and syrup, topped with pearls or fruit jelly for a sweet and smooth taste.
Beef Tallow Spicy Vegetable SoupBeef tallow spiced vegetable soup made with beef tallow as the main flavor, combined with fresh vegetables like carrots, tomatoes, onions, and greens, simmered until tender. The broth is rich and flavorful, preserving the natural sweetness of vegetables and the deep aroma of beef tallow.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp texture and spicy flavor.
Surrender PotA spicy and flavorful hot pot dish featuring beef brisket, potatoes, and tofu skin simmered in a rich, numbing chili sauce.
Spicy Braised Chicken FeetSpicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
Fresh Premium Yellow BeefFresh premium yellow beef stir-fried with vegetables, tender and flavorful.
Fresh Duck BloodFresh Duck Blood is a dish made primarily with fresh duck blood, usually cooked by boiling or stir-frying. It has a smooth and tender texture with a fresh and delicious taste, often served as an appetizer or side dish.
Fresh Duck BloodDuck blood is cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili and other seasonings. Add broth or water, boil, season and reduce sauce. The dish features tender duck blood with spicy or savory flavors.