Kao Wu Shuang Tao Pi (Yong Chuan Branch)
Barbecue · ⭐ 3.5
Unit 1-45, No. 108, Renmin East Road (self-declared)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-45, No. 108, Renmin East Road (self-declared). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Boneless Chicken Strips, Fried Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Unit 1-45, No. 108, Renmin East Road (self-declared)
- Popular dishes: Blooming Sausage, Boneless Chicken Strips, Fried Enoki Mushrooms, Uni Assam Fresh Milk Tea, Sweet Potato Skin Wrapped Boneless Chicken Feet
China trip · China travel
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Dishes
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Uni Assam Fresh Milk TeaUni Assam Fresh Milk Tea is a drink made with Assam black tea and fresh milk. It has a rich tea flavor, smooth texture, and moderate sweetness.
Sweet Potato Skin Wrapped Boneless Chicken FeetA dish featuring boneless chicken feet wrapped in sweet potato skin and steamed, offering a unique texture and spicy flavor.
Tiao Pi Tofu Wrapped in Pickled RadishA Sichuan-style cold dish made by wrapping seasoned tofu in thin sweet potato sheets and serving with tangy pickled radish for a refreshing bite.
Garlic Fried Spare RibsGarlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
Taro Skin Wrapped Pork BellyA dish featuring tender pork belly wrapped in taro skin and steamed, resulting in a rich, savory flavor.
Crispy Chicken NuggetsCrispy chicken pieces made from tender chicken thighs, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.