Yanyanglou · Hot Pot, Barbecue, Whole Roasted Lamb (Naxian Branch)
Hot pot · ⭐ 4.2
Floor 3, Building 2, No. 800, Naxian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Building 2, No. 800, Naxian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Top Blade, Premium Beef Ribeye, Charcoal Copper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Floor 3, Building 2, No. 800, Naxian Road
- Popular dishes: Premium Top Blade, Premium Beef Ribeye, Charcoal Copper Hot Pot, Mutton Dumplings, Suni Te High-Calcium Dish
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Dishes
Premium Top BladePremium top blade is a tender cut from the beef shoulder, known for its rich marbling and juicy texture. It's typically grilled or braised to enhance its natural flavor.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Charcoal Copper Hot PotA hot pot dish cooked in a copper pot over charcoal, featuring beef, lamb, vegetables, and tofu, served with a special dipping sauce.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Suni Te High-Calcium DishA nutritious dish made with Suinite mutton and calcium-rich ingredients like tofu and milk, simmered to create a rich, tender flavor perfect for health nourishment.
Su Nite Layered Beef BellyA premium beef belly dish from Su Nite, marinated and slowly cooked to achieve tender, layered texture with rich umami flavor.
Suni Te Leng Meat with Sand OnionA specialty dish featuring Suni lamb and wild sand onion, stir-fried for a fresh, savory flavor.
Suni Te Charcoal-Roasted Lamb RibsSuni Te charcoal-roasted lamb ribs use Mongolian Sunite lamb ribs, marinated and slowly grilled over charcoal for a crispy exterior and tender interior with rich smoky flavor.
Suniite Lamb SkewersSuniite lamb skewers are made from high-quality lamb sourced from the Suniite region of Inner Mongolia, marinated and grilled over charcoal for a rich, savory flavor.
Mushroom Hot Pot (Small)A healthy dish made with various fresh mushrooms and vegetables, simmered in broth for a rich, savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.