Red Sorghum Iron Pot Stew with Small Pancakes
Northeastern Chinese cuisine · ⭐
Baolong Central Zun Di, Tongji Street (north of Tongji Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baolong Central Zun Di, Tongji Street (north of Tongji Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeast Sesame Noodle Salad, Northeast Yellow Heart Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Baolong Central Zun Di, Tongji Street (north of Tongji Street)
- Popular dishes: Northeast Frozen Pear, Northeast Sesame Noodle Salad, Northeast Yellow Heart Potato, Northeast Sticky Corn, Premium Pork Loin
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeast Sesame Noodle SaladNortheast Sesame Noodle Salad is a traditional cold dish from the Northeast region, made with cucumber strips, tofu skin, and vermicelli, served with a special sesame sauce. The sauce is mainly made with sesame paste, combined with soy sauce, vinegar, sugar, and chili oil, offering a refreshing and unique flavor.
Northeast Yellow Heart PotatoNortheast Yellow Heart Potato is a specialty potato from the Northeast region of China, with a thick skin and yellow interior. It is usually cooked by steaming, boiling, or stir-frying, with a soft texture and mild flavor, often served as a staple food or side dish.
Northeast Sticky CornNortheast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
Premium Pork LoinPremium pork ribs are made from fresh pork ribs, carefully processed to retain the tender texture. They are usually cooked by stewing, roasting, or pan-frying, offering a delicious and delicate flavor.
Mountain RoosterA nourishing dish made with free-range chicken and medicinal ingredients like yam and goji berries, slow-cooked to tender perfection.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
Fresh Pork RibsFresh pork ribs are simmered with ginger and scallions to create tender, flavorful meat and rich broth.
Golden Stir-Fried String BeansGolden stir-fried green beans is a dish featuring green beans as the main ingredient. After blanching and frying, they are stir-fried with garlic and ginger, then thickened with a sauce. The dish has a golden color, tender beans, and rich flavor.