Hongchen Frog Fish
Hot pot · ⭐ 3.6
Cui Bai Road, Tian'an Digital City, Yun Gu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cui Bai Road, Tian'an Digital City, Yun Gu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef, Signature Tilapia, Pickled Vegetable Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Cui Bai Road, Tian'an Digital City, Yun Gu
- Popular dishes: Braised Beef, Signature Tilapia, Pickled Vegetable Slices, Kelp, Sliced Taro Cake
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Signature TilapiaFresh tilapia marinated in secret sauce and pan-fried to crispy skin and tender flesh, with a savory flavor.
Pickled Vegetable SlicesA cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.