Northwest Corner Halal Restaurant (Jingjiang Road Store)
地方菜 · ⭐ 3.8
Gate No. 74–92, Jingjiang North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate No. 74–92, Jingjiang North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Slices, Kung Pao Chicken Rice Bowl, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.8
- Address: Gate No. 74–92, Jingjiang North Road
- Popular dishes: Cumin Chicken Slices, Kung Pao Chicken Rice Bowl, Stir-Fried Squid Rings, 肉片面筋, Oyster Sauce Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Chicken SlicesCumin chicken slices is a dish made primarily from chicken breast. The chicken is sliced, marinated, then stir-fried with cumin powder, chili powder, and other spices. Onions and green peppers are typically added to enhance the flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
肉片面筋肉片面筋是一道以猪肉末和面筋为主要食材的菜肴。猪肉末通常用葱姜调味后炒香，面筋则经过焯水处理后与肉末一同翻炒，加入酱油、盐等调料调味，最后勾芡收汁，使味道融合。
Oyster Sauce Beef Rice BowlA savory dish featuring tender beef stir-fried in oyster sauce, served over steamed rice.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Crispy Stuffed DelicaciesGuotà Liǎngyàng is a Chinese dish made primarily with eggs and tofu. Egg mixture with tofu cubes is pan-fried until golden brown, creating a crispy exterior and tender interior. A touch of scallion and ginger is added for flavor, keeping the seasoning minimal to highlight the natural taste of the ingredients.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
黄焖牛肉盖饭黄焖牛肉盖饭以牛肉为主料，配以洋葱、胡萝卜等蔬菜，通过慢火炖煮使牛肉软烂入味，汤汁浓郁。米饭铺于碗底，浇上炖好的牛肉及汤汁，搭配少量葱花点缀。
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef strips stir-fried with black pepper sauce, accompanied by onions and green peppers, then served over steaming hot rice. Main ingredients include beef, black pepper, onion, green pepper, and rice.