Shiben Sushi (Qingdao Doctor Innovation Park Store)
日料 · ⭐ 3.9
Room 101, Building 36, Advertising Industry Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 36, Advertising Industry Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eel, Sashimi Rice Bowl, Mustard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.9
- Address: Room 101, Building 36, Advertising Industry Park
- Popular dishes: Grilled Eel, Sashimi Rice Bowl, Mustard, Vegetable Salad with Raw Fish Slices, Vinegar Sauce
China trip · China travel
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Dishes
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Sashimi Rice BowlFresh raw fish slices served over steamed rice, often with vegetables and a soy-based sauce for a clean, savory taste.
MustardMustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
Vegetable Salad with Raw Fish SlicesA refreshing cold dish made by mixing fresh raw fish slices with vegetables like cucumber, carrot, and purple cabbage, dressed in a savory sauce of soy sauce, vinegar, and mustard.
Vinegar SauceA vinegar-based sauce commonly used as a dipping condiment or dressing for cold dishes, made with rice vinegar, garlic, chili oil, sugar, and salt.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.