Starbucks (Shanghai Jinshan Tangren Mall Store)
咖啡 · ⭐ 3.9
No. 333 Mengshan Road, Building 2, Rooms 101 & 102
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Mengshan Road, Building 2, Rooms 101 & 102. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee (Large), Original Steamed Milk, Starbucks Mocha Lava Black Chocolate Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: No. 333 Mengshan Road, Building 2, Rooms 101 & 102
- Popular dishes: Cold Brew Iced Coffee (Large), Original Steamed Milk, Starbucks Mocha Lava Black Chocolate Frappuccino, Starbucks Cloudy Toffee Hazelnut Latte, Chestnut Red Bean Paste Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Original Steamed MilkA beverage made by gently steaming fresh milk to preserve its natural flavor and smooth texture, without any added seasonings.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Chestnut Red Bean Paste LatteA sweet and creamy beverage made with chestnut and red bean paste blended into a rich coffee latte, offering a unique fusion of traditional flavors and modern coffee culture.
Cherry Blossom LatteCherry blossom latte combines espresso and milk with cherry blossom syrup or powder, topped with cherry blossom-shaped foam or edible flowers. Mix coffee with steamed milk for a smooth texture and floral aroma.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Green Coconut Star Ice BlendGreen Coconut Star Ice Drink is a refreshing cold beverage made primarily from fresh coconut milk and green vegetable juice, blended together. The creamy richness of coconut milk perfectly blends with the freshness of the vegetable juice, creating a unique green layer and offering a refreshing taste experience.
Berry Burst Soft Slush Ice BlendA cold drink made from strawberry jam, milk, ice, and syrup, topped with special strawberry爆珠 (bursting pearls). Blend ingredients, pour into a cup, add the爆珠, and finish with a dairy cream or whipped topping.
Fortune-Bringing Hawthorn CakeHongyun Dangtou Shan Zha Cake is an innovative dessert made primarily from hawthorn, carefully baked to perfection. The cake is soft and delicate, with the tart sweetness of hawthorn perfectly blending with the cake's rich sweetness. It is decorated on top with vibrant red fruit jam, symbolizing good fortune and auspiciousness.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.