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秦小酌·观景店

地方菜 · ⭐ 4.2

5th Floor, above Yunqi Boutique Hotel, No. 40, Shuyuan Road

Dishes

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  Suckable Gourd Chicken

  A traditional Chinese dish where a whole chicken is marinated and steamed inside a gourd, resulting in tender meat infused with the gourd's subtle flavor.
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  Seasonal Wild Greens

  Seasonal wild vegetables, primarily spring-harvested greens like purslane, fiddlehead ferns, and dandelion, are cleaned and briefly boiled or stir-fried to preserve their natural flavor. Some recipes add garlic or a touch of oil for taste, avoiding complex seasonings.
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  Oil-Poured Handmade Tofu

  Handmade soft tofu with a fragrant oil pour, delivering a smooth and delicate texture. Main ingredients include soybeans and cooking oil, prepared by pouring hot oil over the surface to enhance aroma.
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  Pickled Pepper Lotus Stem Strips

  A refreshing cold dish made from crisp lotus stem strips marinated in pickled chili, garlic, and seasonings for a tangy, spicy flavor.
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  Grilled Meat with Peanuts

  Main ingredients are grilled meat and peanuts. Meat is marinated and then grilled over charcoal or in an oven, served with stir-fried peanuts. The dish features a crispy exterior and tender interior, with crunchy peanuts adding rich flavor.
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  Roasted Meat Peanuts

  A Chinese snack made by roasting peanuts with marinated pork, resulting in a savory and aromatic dish.
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  Roasted Peanuts

  Roasted peanuts are a popular snack made by roasting shelled peanuts until crispy and flavorful, often seasoned with salt or spices.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Qin Xiao Zhuo Yellow Wine

  A dish featuring premium yellow wine paired with fresh seafood or seasonal vegetables, offering a rich, aromatic flavor perfect for dining or sipping.
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  Classic Osmanthus Rice Wine

  A traditional drink made by infusing high-quality rice wine with fresh osmanthus flowers, offering a rich aroma and sweet, smooth taste.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Sour Stir-fried Bean Sprouts

  A refreshing dish made by quickly stir-frying mung bean sprouts with vinegar, chili, and garlic for a crisp, tangy flavor.
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  Yellow Wine with Osmanthus Flavor

  Made by simmering osmanthus flowers in yellow rice wine. Main ingredients are yellow wine and osmanthus, gently cooked to infuse the wine with floral aroma, resulting in a rich, sweet, and fragrant taste.
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  Yellow Wine Peach Flavor

  A sweet dish made by simmering fresh peaches in yellow wine, resulting in a fragrant and tender flavor with a subtle alcoholic note.

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