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Anzai Halo Hidden Mountain Flavor

特色菜 · ⭐ 4.1

Anzai Aesthetic Resort, Shunmi Road

Dishes

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  Traditional Baked Ox Tongue

  Old-fashioned baked beef tongue is a dish made by marinating beef tongue, then baking it in an oven or grill. The tongue is usually boiled, sliced, and mixed with seasonings like soy sauce, cooking wine, ginger slices, and scallions before being baked until the surface is slightly charred and the inside remains tender.
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  Spiced Peanut

  Spiced Peanut is a Chinese snack made mainly with peanut kernels, stir-fried with various spices and seasonings. It has a crispy texture and rich aroma, often served as an appetizer or snack.
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  Fruit King Mustard Shrimp

  Fruit King Mustard Shrimp is a dish made with fresh shrimp and fruit-flavored mustard sauce. The shrimp is tender, and the mustard sauce has a fruity and slightly spicy flavor, making it unique.
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  Sturgeon Fish Head with Pancake

  Reservoir fish head with flatbread is a dish made primarily from fresh reservoir fish head, combined with辅料 such as tofu, vermicelli, scallions, ginger, and garlic, then stewed. The fish head is first pan-fried until golden brown, then simmered slowly in beef broth and seasonings. Finally, baked flatbread is broken into small pieces and soaked into the stew to absorb the flavors.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Smoked Wuchang Fish

  Smoked Wuchang fish is made from fresh Wuchang fish, marinated and smoked with wood chips or tea leaves to absorb smoky aroma. The skin is slightly charred while the inside remains tender. Ginger slices and scallions are typically added to remove fishy smell and enhance flavor.
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  Braised Donkey Shank in Red Sauce

  Braised donkey brisket is made with donkey brisket as the main ingredient, blanched and then simmered with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.
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  Red Wine-Infused Foie Gras

  Foie gras marinated in red wine, cooked slowly with butter and onions to preserve its delicate texture.
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  Old Broth Donkey Ribs

  Old broth donkey ribs are made with fresh donkey ribs and slow-cooked in traditional old broth, preserving the original flavor of the ingredients, with a tender texture and rich broth.
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  Garlic-Flavored Pork Elbow

  Garlic mashed pig trotter made with pork knuckle, blanched, stewed until tender, cooled, sliced, and mixed with garlic paste and seasonings. White in color, soft and glutinous texture, rich garlic aroma.

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