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Peekaboo Narrow Gate

Western cuisine · ⭐ 4.4

No. 75 Jing'er Weisi Road

Dishes

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  Iberian Black Pig Diaphragm

  Iberian Black Pig Diaphragm is a premium cut from the Iberian black pig, slow-cooked and then grilled to perfection, offering a rich, tender texture with natural sweetness and savory depth.
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  Traditional Braised Beef Shank

  Traditional braised beef shank slow-cooked in fat until tender, often served with vegetables and rich sauce.
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  Ice-Brined Cherry Tomatoes

  A refreshing cold dish made with fresh cherry tomatoes marinated in chilled juice, honey, and salt for a tangy, crisp flavor.
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  Bolognese Sauce Pasta

  Spaghetti Bolognese is an Italian dish featuring pasta mixed with a meat sauce made from ground beef, onions, carrots, celery, tomato paste, and spices. It's typically served with Parmesan cheese.
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  Miso-marinated Salmon Donburi

  Salmon marinated in miso and cooked with rice in a pot. Features rich miso flavor, tender fish, and rice infused with savory broth.
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  Wagyu Ribeye Steak

  Wagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
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  Gaga Xiang Signature Beef Pot Rice

  Premium beef is slowly cooked with rice in a cast-iron pot, combined with onions and green peppers for a rich, aromatic flavor.
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  High-Carb Grilled Pork Neck

  Grilled pork neck with high carbohydrate content, marinated and charred over charcoal for a rich, savory flavor.
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  Angry Chef's Stir-Fried Wild Mushrooms Hot Salad

  A hot salad made primarily from wild mushrooms, stir-fried at high heat. Fresh wild mushrooms are combined with garlic and chili, quickly cooked to release rich aroma, delivering a tender and crisp texture with prominent natural mushroom flavor and spiciness.
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  Daily Must-Have Roasted Seasonal Vegetables

  Fresh seasonal vegetables such as carrots, broccoli, bell peppers, and pumpkin are chopped, tossed with olive oil, salt, and black pepper, then baked at 200°C for 25–30 minutes until lightly charred and tender. Retains natural flavor, healthy and low in fat.
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  Thai Lemongrass Fried Chicken Wings (New)

  Fresh chicken wings marinated with lemongrass, garlic, ginger, and fish sauce, then coated and fried to crispy golden perfection. Aromatic and tangy Thai-inspired flavor.
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  Beef Tartare

  Beef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
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  Sour Pickle Vinegar Butter Sauce Dongshan Squid

  Dongshan squid cooked in a tangy sour pickle vinegar and butter sauce, delivering a rich, savory flavor with a refreshing acidity.
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  Crispy Fried French Fries

  Crispy french fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crunchy. Salt is typically used for seasoning, sometimes with additional spices.
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  Thinly Sliced Beef Tataki

  Thinly sliced beef tataki is a Japanese dish featuring tender, seared beef served with a soy-ginger dressing.
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  Foie Gras Crème Brûlée

  Made with foie gras as the main ingredient, combined with cream, eggs, and sugar to create a custard dessert topped with a caramelized crust. Prepared using low-temperature slow baking for a smooth, rich texture with distinct dairy and foie gras aroma.

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