Xiyue Fish Noodle Soup & Seafood Hot Pot (Xiaoshan MixC Store)
Cantonese cuisine · ⭐ 4.3
MixC Hangzhou Xiaoshan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at MixC Hangzhou Xiaoshan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Treasure Seafood Platter, Signature Freshly Sliced Wagyu Sirloin, Seafood Congee Yinyang Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: MixC Hangzhou Xiaoshan
- Popular dishes: Treasure Seafood Platter, Signature Freshly Sliced Wagyu Sirloin, Seafood Congee Yinyang Pot, Chaozhou Milk Tofu, Australian Grain-Fed Prime Beef
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Dishes
Treasure Seafood PlatterA selection of fresh seafood including shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Signature Freshly Sliced Wagyu SirloinSignature fresh-cut wagyu beef from the tenderloin, hand-cut and quickly cooked. Main ingredient is fresh beef, stir-fried or涮煮 with basic seasonings to maintain tenderness.
Seafood Congee Yinyang PotA two-sided pot featuring a mild seafood congee on one side and a spicy broth on the other, combining fresh seafood with rice porridge for a balanced flavor experience.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
Australian Grain-Fed Prime BeefAustralian grain-fed prime beef is made from high-quality Australian beef, raised on grains, with tender and juicy meat and natural fat distribution. It is usually cooked by grilling or pan-frying to preserve its original flavor.
Fresh Seafood CongeeA savory rice porridge made with fresh seafood such as shrimp, fish, and shellfish, slowly simmered to perfection.
Bamboo Fungus with Shrimp PasteBamboo fungus and shrimp dumplings made with fresh bamboo fungus and shrimp, seasoned and steamed for a tender, crisp texture with natural freshness.
Nine Fresh Ingredients in Rice BrothA Cantonese dish featuring fresh seafood and seasonal ingredients simmered in a rice-based broth, known for its rich flavor and health benefits.
Grape Jasmine Iced TeaA refreshing blend of grape and jasmine tea, served over ice for a sweet and floral taste.
Ultra-Thin Barramundi SlicesA Cantonese dish featuring ultra-thin slices of fresh barramundi, quickly blanched or lightly stir-fried to preserve its delicate texture and natural flavor.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.- Black Goji Berry Lemon TeaA refreshing tea made with black goji berries and lemon, offering a naturally sweet-tart flavor and health benefits from antioxidants.