Wangfu Family Banquet · Rural Dishes (Qiandao Lake Branch)
特色菜 · ⭐ 4.5
No. 78, Xin'an Avenue, Qiandao Lake
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Xin'an Avenue, Qiandao Lake. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Qianshao Lake Special Corn Flakes, QianDao Lake Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 78, Xin'an Avenue, Qiandao Lake
- Popular dishes: Farmhouse Tofu Hot Pot, Qianshao Lake Special Corn Flakes, QianDao Lake Fish Head, Qianshao Xiusui Luo, Thousand Island Wild Delight
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Qianshao Lake Special Corn FlakesQianshao Lake Special Corn Flakes are made from local high-quality corn and baked into a crispy snack. The texture is crunchy with a subtle grain aroma.
QianDao Lake Fish HeadFresh fish head from Qiandao Lake, simmered with tofu and ham, resulting in a rich, creamy broth and tender fish meat.
Qianshao Xiusui LuoQianshao Xiusui Luo is a Chinese dish made primarily with snail meat, usually steamed or braised to highlight the freshness and original flavor of the snail meat.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Fish Head SoupA dish made by simmering fresh fish head with ginger, scallions, and cooking wine to create a rich, creamy broth with a delicate flavor.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Delicious Cumin Lamb RibsDelicious cumin lamb ribs are made with fresh lamb ribs marinated with cumin, chili and other seasonings, then pan-fried to a crispy exterior and tender inside.
Mixed Fish Stew from the Boat HouseMixed Fish Stew from the Boat House is a soup dish made with various types of fish, vegetables, and seasonings. Main ingredients include crucian carp, carp, and grass carp, seasoned with ginger, garlic, and green onions. It has a fresh and delicious taste with local characteristics.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory, slightly sweet flavor.