Fuyingxiang Dumpling and Goubao (Century Garden Branch)
小吃快餐 · ⭐ 3.7
No. 708 Songshan 2nd Road, Tongji Subdistrict (West Gate of North Shiji Huayuan)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 708 Songshan 2nd Road, Tongji Subdistrict (West Gate of North Shiji Huayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Thin seaweed strips, Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 708 Songshan 2nd Road, Tongji Subdistrict (West Gate of North Shiji Huayuan)
- Popular dishes: Shredded Potatoes, Thin seaweed strips, Meat Skewers, Mango Juice, Celery with Peanut Salad
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Celery with Peanut SaladCucumber and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash the celery, cut into segments, roast or boil the peanuts, remove skins, mix together and add seasonings. Simple to prepare without heating.
Bamboo Shoot and Egg PotstickersBamboo shoot and egg potstickers are made by wrapping a filling of fresh bamboo shoots and eggs in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in thin dough and boiled until tender, offering a delicate and savory taste.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.