Bashé Shenggun Beef Noodle Soup (Tai'ao Plaza Branch)
小吃快餐 · ⭐ 4.2
Shop 10121, Building 1, No. 196 Xingyuan Road, Lianhu District, Taiao Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10121, Building 1, No. 196 Xingyuan Road, Lianhu District, Taiao Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Beef Noodle Soup with Original Broth, Original Soup Boiled Tenderloin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 10121, Building 1, No. 196 Xingyuan Road, Lianhu District, Taiao Plaza
- Popular dishes: Braised Egg, Beef Noodle Soup with Original Broth, Original Soup Boiled Tenderloin Noodles, Pickled Pepper Beef Noodles, Hot Pot Fresh-Boiled Grain-Fed Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Noodle Soup with Original BrothOriginal broth beef noodle soup made with fresh beef shank (hanging tender), simmered in beef bone broth, served over rice noodles. Thinly sliced or shredded beef is cooked in the broth to absorb its rich flavor, then poured over boiled rice noodles.
Original Soup Boiled Tenderloin NoodlesOriginal Soup Boiled Tenderloin Noodles is made with fresh pork tenderloin (diao long) and special original broth. The pork tenderloin is sliced and cooked quickly in boiling original broth with noodles to retain the freshness and tenderness of the ingredients.
Pickled Pepper Beef NoodlesA spicy and savory dish featuring tender beef brisket, pickled chili peppers, and rice noodles in a flavorful broth.
Hot Pot Fresh-Boiled Grain-Fed Beef NoodlesFresh beef slices from grain-fed cattle are quickly boiled in hot pot broth with fresh noodles, resulting in tender, juicy meat and smooth, chewy noodles with a rich, savory flavor.
Hot Pot Beef Noodle SoupHot pot beef noodle soup is made with tender beef slices and rice noodles, cooked in a spicy and numbing broth. The broth is prepared with Sichuan peppercorns, chili, doubanjiang, and other spices, delivering rich flavor. Beef and noodles are briefly boiled in the hot broth, resulting in a fresh, tender texture with intense spicy aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Beef Noodle with TenderloinTomato beef noodle soup made with fresh tomatoes and tender sirloin beef slices. Soft rice noodles add texture. Tomato sauce is first cooked, then beef and seasonings are added to simmer, finally mixed with boiled noodles.
Red Sour Soup Beef Bone Noodle SoupA flavorful noodle soup made with beef bone broth and fermented red sour soup, served with sliced beef and vegetables.
Red Sour Soup Beef Noodles with MintA flavorful dish featuring tender beef brisket in a tangy red sour soup, garnished with fresh mint for a refreshing finish.
Sour Soup Beef Noodle SoupSour Soup Beef Noodle Soup is a Chinese noodle soup made with beef, sour soup, and noodles. The beef is stewed and added to the sour soup, then served with noodles, offering a fresh and sour taste.
Spicy Beef Noodle SoupA spicy beef noodle soup featuring tender beef brisket in a rich, numbing chili broth served over smooth rice noodles.